BREAKFAST SPECIALTIES
All Breakfast Specials include a Glass of Juice and your choice of
Fresh Brewed Coffee, Fresh Brewed Decaffeinated Coffee or Hot Tea

Salmon Bagel
Smoked Salmon, Toasted Bagel, Traditional Garnishes

Traditional Eggs Benedict
Toasted English Muffin, Poached Egg, Canadian Bacon, Poached Farm Fresh Egg, Asparagus and Classic Hollandaise with BBG Breakfast Potato

Steak & Eggs
Grilled Filet Mignon, Two Eggs (any style), Red Wine, Reduction Sauce, BBG Breakfast Potatoes and Toast

Citrus Spiced French Toast
Brown Sugar, Vanilla, Citrus Soaked French Bread Served with Warm Maple Syrup and Fresh Berries

Belgian Style Waffle
Served with Warm Maple Syrup, Ginger–Honey Butter, Fresh Berries

Vanilla Bean Buttermilk Pancakes
Served with Warm Maple Syrup and Dusted with Powder Sugar

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Dylyn Coolidge, Executive Chef   Email

RELATED LINKS:

MEETINGS AND BANQUETS

MEETING PLANNERS' COMMENTS

RFP/REQUEST FOR PROPOSAL

MAP AND DIRECTIONS